Food Safety Regulations: Includes FDA Food Code, state-specific food safety regulations, local health department requirements, and HACCP (Hazard Analysis Critical Control Point) guidelines for ensuring safe food handling and preparation
Licensing and Permits: Encompasses state and local catering licenses, food handler certifications, and health permits required for legal operation of catering services
Allergen Laws: Covers Food Allergen Labeling and Consumer Protection Act (FALCPA) and state-specific allergen disclosure requirements for proper food labeling and customer safety
Health and Safety: Includes OSHA regulations for food service, ServSafe certification requirements, and food temperature control requirements to ensure workplace and food safety
Insurance Requirements: Covers liability insurance regulations and food service insurance requirements to protect against potential risks and damages
Contract Law: Encompasses state-specific contract laws and Uniform Commercial Code (UCC) provisions governing business agreements and transactions
Consumer Protection Laws: Includes state consumer protection statutes and truth in advertising regulations to ensure fair business practices and customer rights
Employment Laws: Covers labor laws, minimum wage requirements, and working conditions regulations for proper staff management and compliance
Americans with Disabilities Act: Addresses accessibility requirements and accommodation provisions to ensure services are accessible to all customers
Payment Processing: Covers electronic payment regulations and deposit/refund policies for proper financial transactions and customer agreements
