Catering Contract Template for Nigeria

1. Exclusivity: Terms for exclusive catering rights, used when the caterer is the sole provider

2. Special Dietary Requirements: Specific provisions for handling allergies, religious, or dietary restrictions

3. Sustainability Practices: Environmental considerations and waste management requirements

4. Marketing Rights: Terms for using event photos or client names for marketing purposes

5. Intellectual Property: Protection of recipes, menus, and presentation designs

6. Sub-contracting: Terms for allowing or prohibiting sub-contracting of services

7. Performance Metrics: Specific KPIs and measurement criteria for service quality

8. Customer Feedback: Processes for collecting and addressing customer feedback

1. Schedule 1 - Menu Specifications: Detailed menu options, portions, and pricing

2. Schedule 2 - Service Level Agreement: Specific service standards, timing, and quality metrics

3. Schedule 3 - Equipment Inventory: List of equipment provided by each party

4. Schedule 4 - Staff Requirements: Detailed staffing requirements including qualifications and numbers

5. Schedule 5 - Health and Safety Procedures: Detailed food safety and hygiene protocols

6. Schedule 6 - Pricing Schedule: Detailed breakdown of all costs and charges

7. Appendix A - Required Certificates: Copies of necessary licenses, permits, and certifications

8. Appendix B - Insurance Certificates: Copies of required insurance policies