Federal Meat Inspection Act (FMIA): Primary federal law governing meat processing and inspection standards to ensure food safety and consumer protection
Food Safety Modernization Act (FSMA): Comprehensive food safety legislation focusing on prevention of foodborne illnesses and safety standards in food supply chain
Perishable Agricultural Commodities Act (PACA): Federal law regulating fair trading practices in the produce industry, including meat products
Food, Drug, and Cosmetic Act (FDCA): Federal law ensuring food safety and proper labeling of food products, including meat and meat products
Uniform Commercial Code (UCC) Article 2: State-adopted uniform law governing sales transactions, including meat supply contracts
USDA Regulations: Comprehensive regulations from the United States Department of Agriculture governing meat production, processing, and distribution
FDA Requirements: Food and Drug Administration guidelines for food safety, handling, and processing requirements
FSIS Guidelines: Food Safety and Inspection Service standards for meat inspection and safety protocols
HACCP Requirements: Hazard Analysis Critical Control Point system requirements for identifying and preventing food safety hazards
Sanitary Food Transportation Act: Regulations governing sanitary transportation practices for food products, including temperature control and vehicle requirements
State Food Safety Regulations: State-specific requirements for food safety, handling, and distribution of meat products
State Licensing Requirements: State-specific licensing and permit requirements for meat suppliers and distributors
Interstate Commerce Regulations: Federal regulations governing the transportation and sale of meat products across state lines
USDA Labeling Regulations: Specific requirements for meat product labeling, including content, grade, and origin information
Product Liability Insurance Requirements: Insurance requirements to protect against claims related to meat product safety and quality
Environmental Protection Standards: Regulations governing environmental impact, waste disposal, and packaging requirements in meat supply operations
