Meat Supply Contract Template for India

1. Exclusivity: Optional provisions for exclusive supply arrangements, used when parties agree to exclusive dealing

2. Minimum Purchase Commitments: Required minimum purchase quantities, included when buyer commits to specific volumes

3. Price Adjustment Mechanism: Formula for price adjustments over time, used in longer-term contracts

4. Marketing and Branding: Requirements for use of trademarks and branding, relevant for branded meat products

5. Sustainability Requirements: Environmental and sustainability obligations, included when parties have specific sustainability goals

6. Technology Integration: Provisions for use of technology platforms for ordering and tracking, if applicable

7. Training Requirements: Staff training obligations for handling meat products, included when specific expertise is required

1. Schedule 1 - Product Specifications: Detailed specifications for each type of meat product, including cuts, grades, and packaging requirements

2. Schedule 2 - Price List: Comprehensive price list for all products, including any volume-based discounts

3. Schedule 3 - Quality Standards and Testing Procedures: Detailed quality parameters and testing protocols

4. Schedule 4 - Delivery Locations and Requirements: List of delivery locations and specific requirements for each location

5. Schedule 5 - HACCP Plan: Hazard Analysis Critical Control Point plan for food safety management

6. Schedule 6 - Required Certifications: List of required certifications and compliance documents

7. Appendix A - Standard Operating Procedures: Detailed procedures for handling, storage, and transportation

8. Appendix B - Incident Reporting Forms: Templates for reporting quality issues or incidents