Food Safety Act 1990: Primary UK legislation establishing the framework for all food safety regulations and enforcement in England and Wales
Food Safety and Hygiene (England) Regulations 2013: Specific regulations governing food safety and hygiene practices in England, including requirements for food handlers
Food Safety and Hygiene (Wales) Regulations 2013: Welsh-specific regulations governing food safety and hygiene practices, including requirements for food handlers
General Food Law Regulation (EC) 178/2002: Retained EU law establishing core principles of food safety, including traceability requirements and food handler responsibilities
Regulation (EC) No 852/2004: Retained EU regulation on food hygiene, specifying requirements for food handling, preparation, and storage
Food Information Regulations 2014: Regulations governing food labeling and information requirements that food handlers must understand and comply with
Level 2 Food Safety and Hygiene Requirements: Industry standard certification requirements as specified by the Chartered Institute of Environmental Health
Local Authority Requirements: Specific requirements set by local councils for food handlers operating within their jurisdiction
FSA Guidance: Food Standards Agency guidelines and best practices for food handling and safety
HACCP Principles: Hazard Analysis and Critical Control Point system principles that food handlers must understand and implement
Health and Safety at Work Act 1974: General workplace safety legislation that includes provisions relevant to food handling environments
