Restaurant Consulting Contract Template for Malaysia

1. Non-Compete: Restrictions on consultant working with competing restaurants in the same area - include when protecting market position is crucial

2. Insurance: Requirements for professional liability insurance - include when high-value consulting or significant operational changes are involved

3. Success Metrics: Specific performance indicators and targets - include when the engagement is results-based

4. Training Requirements: Specific staff training obligations - include when staff development is a key component

5. Compliance Requirements: Specific regulatory compliance obligations - include when dealing with special categories like halal certification

6. Force Majeure: Provisions for unforeseen circumstances - particularly relevant post-COVID

7. Dispute Resolution: Specific procedures for handling disagreements - include when dealing with high-value contracts

1. Schedule A - Scope of Services: Detailed breakdown of specific consulting services, methodologies, and deliverables

2. Schedule B - Fee Structure: Detailed breakdown of fees, payment milestones, and expense categories

3. Schedule C - Project Timeline: Detailed timeline of consulting activities and milestones

4. Schedule D - Key Personnel: List of key consultant team members and their roles

5. Appendix 1 - Required Documentation: List of documents and information the restaurant must provide

6. Appendix 2 - Compliance Checklist: Checklist of relevant Malaysian restaurant regulations and standards

7. Appendix 3 - Reporting Templates: Standard templates for progress reports and assessments