Restaurant Consulting Contract Template for Nigeria

1. Non-Compete: Restrictions on consultant's ability to work with competing restaurants, used when sharing sensitive business information

2. Insurance: Requirements for professional liability insurance, relevant when consulting involves high-risk activities or significant liability exposure

3. Force Majeure: Provisions for unforeseen circumstances preventing performance, particularly relevant in volatile business environments

4. Assignment: Rights to transfer the agreement to other parties, important for larger consulting firms or potential business sales

5. Dispute Resolution: Specific procedures for handling disagreements, recommended for high-value or complex consulting arrangements

6. Performance Metrics: Specific measurable outcomes and KPIs, useful for results-based consulting arrangements

7. Staff Training Provisions: Detailed terms for staff training services, when consultant will be directly involved in employee development

1. Schedule A - Detailed Scope of Services: Comprehensive breakdown of consulting services, methodologies, and specific deliverables

2. Schedule B - Fee Structure: Detailed breakdown of fees, payment milestones, and expense categories

3. Schedule C - Project Timeline: Specific dates, milestones, and deadlines for consulting deliverables

4. Schedule D - Key Personnel: List of key consultant team members and their roles/responsibilities

5. Schedule E - Required Documentation: List of documents and information the restaurant must provide

6. Appendix 1 - Reporting Templates: Standard formats for progress reports and documentation

7. Appendix 2 - Compliance Checklist: Relevant Nigerian restaurant regulations and compliance requirements