Restaurant Consulting Contract Template for Australia

1. Non-Compete: Restrictions on consultant's work with competing restaurants, used when sharing sensitive business information

2. Staff Training: Specific provisions for training restaurant staff, included when consultant will provide training services

3. Menu Development: Terms specific to menu creation and pricing strategy, used when consultant provides menu consulting

4. Equipment and Layout Consultation: Provisions for kitchen design and equipment recommendations, included for setup or renovation projects

5. Performance Metrics: Specific KPIs and success measures, used when engagement includes performance improvement goals

6. Crisis Management: Provisions for emergency consultation or crisis response, included for comprehensive service agreements

7. Marketing and PR Services: Terms for marketing strategy and public relations work, used when consultant provides marketing expertise

1. Schedule A - Detailed Scope of Services: Comprehensive breakdown of specific consulting services, deliverables, and timelines

2. Schedule B - Fee Structure: Detailed breakdown of fees, payment milestones, and expense categories

3. Schedule C - Key Personnel: List of key consultant team members and their qualifications

4. Schedule D - Service Level Agreement: Specific performance standards and response times

5. Schedule E - Compliance Requirements: Relevant food safety and industry standards to be followed

6. Appendix 1 - Restaurant Information: Current restaurant operations, layout, and relevant business information

7. Appendix 2 - Project Timeline: Detailed timeline for implementation of consulting recommendations

8. Appendix 3 - Required Reports and Documentation: Templates and formats for required consulting reports and recommendations