Food Safety Modernization Act (FSMA): Primary federal law governing food safety in the US, focusing on prevention of food safety issues rather than responding to contamination
Federal Food, Drug, and Cosmetic Act (FDCA): Foundational federal law that provides FDA authority to oversee safety of food, drugs, and cosmetics
FDA Food Safety Regulations (21 CFR): Code of Federal Regulations Title 21 containing detailed requirements for food manufacturing, processing, packaging, and storage
Current Good Manufacturing Practices (cGMP): FDA regulations providing systems that assure proper design, monitoring, and control of manufacturing processes and facilities
HACCP Requirements: Hazard Analysis and Critical Control Points - systematic preventive approach to food safety and biological, chemical, and physical hazards
Food Allergen Labeling and Consumer Protection Act: Federal law requiring food labels to clearly identify products containing major food allergens
State Food Manufacturing Regulations: Specific requirements set by individual states for food manufacturing operations within their jurisdiction
Fair Labor Standards Act: Federal law establishing standards for wage, overtime pay, recordkeeping, and child labor
Occupational Safety and Health Act: Federal law ensuring safe and healthful working conditions by setting and enforcing standards
Environmental Protection Agency Requirements: Federal regulations governing environmental impact, emissions, and waste management in manufacturing facilities
Uniform Commercial Code: Standardized set of laws governing commercial transactions, including sales contracts and warranties
Product Liability Laws: Laws governing manufacturer responsibility for injuries or damages caused by their products
Trade Secret Protection: Laws protecting confidential business information that provides competitive advantage
Insurance Requirements: Mandatory insurance coverage including product liability, general liability, and workers' compensation
Quality Certification Standards: Industry standards such as ISO, SQF certifications ensuring quality and safety in food manufacturing
