Food Contract Manufacturing Agreement Template for New Zealand

The Food Contract Manufacturing Agreement is essential for businesses in New Zealand seeking to outsource their food production operations while maintaining quality control and regulatory compliance. This document is typically used when a food brand or product owner wants to engage a third-party manufacturer to produce their food products according to specific recipes and standards. The agreement ensures compliance with New Zealand's strict food safety regulations, including the Food Act 2014 and Food Standards Code, while protecting both parties' interests. It covers crucial aspects such as manufacturing specifications, quality control procedures, regulatory compliance, intellectual property protection, and risk allocation. This agreement is particularly important in the New Zealand context due to the country's specific requirements for food safety and manufacturing standards.

1. Parties: Identification of the contract manufacturer and the client company, including full legal names and registered addresses

2. Background: Context of the agreement, including brief description of each party's business and purpose of the manufacturing arrangement

3. Definitions: Detailed definitions of technical terms, industry-specific terminology, and key concepts used throughout the agreement

4. Scope of Services: Detailed outline of the manufacturing services to be provided, including production requirements and capacity commitments

5. Quality Control and Standards: Requirements for quality assurance, testing procedures, and compliance with food safety standards

6. Regulatory Compliance: Obligations regarding compliance with New Zealand food safety regulations and relevant standards

7. Manufacturing Process: Specific requirements for the manufacturing process, including production methods and standards

8. Supply of Materials: Responsibilities for sourcing and supplying raw materials, packaging, and other components

9. Pricing and Payment Terms: Detailed pricing structure, payment terms, and invoicing procedures

10. Intellectual Property: Protection and ownership of recipes, formulations, and other intellectual property

11. Confidentiality: Obligations regarding the protection of confidential information and trade secrets

12. Term and Termination: Duration of the agreement and circumstances under which it can be terminated

13. Liability and Indemnification: Allocation of risks and responsibilities between parties

14. Insurance: Required insurance coverage for both parties

15. General Provisions: Standard contractual provisions including governing law, dispute resolution, and force majeure