Food Safety and Health Regulations: Includes FDA Food Code, state-specific food safety regulations, local health department requirements, food handler certification requirements, and HACCP (Hazard Analysis Critical Control Point) guidelines
Licensing and Permits: Encompasses state business licensing requirements, food service permits, catering-specific licenses, alcohol service permits (if applicable), and local municipality permits
Labor Laws: Covers Fair Labor Standards Act (FLSA), state labor laws, minimum wage requirements, overtime regulations, and worker classification rules
Insurance Requirements: Includes general liability insurance, workers' compensation insurance, vehicle insurance (for transport), and food contamination insurance
Contract Law: Encompasses Uniform Commercial Code (UCC), state contract laws, and statute of frauds requirements
Health and Safety: Covers OSHA regulations, fire safety codes, and equipment safety standards
Environmental Regulations: Includes waste disposal requirements, recycling regulations, and local environmental ordinances
Tax Considerations: Covers sales tax requirements, food service tax regulations, and employee withholding requirements
Americans with Disabilities Act: Encompasses accessibility requirements and accommodation provisions under the ADA
Food Allergen Labeling: Includes Food Allergen Labeling and Consumer Protection Act and state-specific allergen disclosure requirements
