Food Safety Act & Environmental Public Health Act: Core legislation governing food safety standards and public health requirements in food preparation and service
Sale of Food Act & Food Regulations: Detailed regulations on food handling, preparation, and sale, including specific requirements for catering services
Singapore Food Agency (SFA) Licensing: mandatory licensing requirements for food businesses, including specific catering licenses and food handler certifications
Contract Law (Common Law): Principles governing contract formation, terms, and enforcement in Singapore's common law system
Consumer Protection (Fair Trading) Act: Legislation protecting consumer rights and ensuring fair trading practices in service agreements
GST Act: Tax implications and requirements for catering services, including proper GST charging and documentation
Employment Act: Labor law requirements for staff involved in catering services, including working hours and conditions
Workplace Safety and Health Act: Occupational safety requirements for food service operations and workplace safety standards
Personal Data Protection Act 2012: Requirements for handling customer personal data in accordance with Singapore's privacy laws
Environmental Protection and Management Act: Regulations regarding waste management, packaging, and environmental considerations in catering operations
Insurance Requirements: mandatory insurance coverage including public liability and food poisoning liability protection
COVID-19 (Temporary Measures) Act 2020: Special provisions and requirements for food services during pandemic conditions (if still applicable)
