Food Supplier Agreement Template for Australia

1. Exclusivity: Used when supplier is granted exclusive rights or territory

2. International Supply: Additional provisions for international supply including import/export requirements

3. Storage and Warehousing: When supplier provides storage services or maintains inventory

4. Marketing and Branding: Requirements for use of trademarks, packaging design, and marketing materials

5. Sustainability Requirements: Environmental and sustainability obligations, if specifically required

6. Product Development: Process for developing new products or modifying existing ones

7. Volume Commitments: Minimum purchase obligations and consequences of shortfall

8. Key Performance Indicators: Specific performance metrics and reporting requirements

9. Force Majeure: Provisions dealing with unforeseen events affecting supply

10. Change Control: Process for managing changes to specifications or requirements

1. Schedule 1 - Products and Pricing: Detailed list of products, specifications, and pricing

2. Schedule 2 - Quality Specifications: Detailed quality requirements, testing procedures, and acceptance criteria

3. Schedule 3 - Service Levels: Specific performance standards, delivery times, and KPIs

4. Schedule 4 - Food Safety Program: Detailed food safety requirements and HACCP program details

5. Schedule 5 - Insurance Requirements: Specific insurance types and coverage levels required

6. Schedule 6 - Approved Facilities: List of approved production and storage facilities

7. Schedule 7 - Order and Delivery Procedures: Detailed procedures for ordering and delivery

8. Schedule 8 - Reporting Requirements: Templates and requirements for regular reporting

9. Appendix A - Contact Details: Key contacts for both parties

10. Appendix B - Required Certifications: Copies or details of required food safety and quality certifications