Restaurant Management Agreement Template for Denmark

1. Intellectual Property Rights: Required when the restaurant involves significant branded elements or proprietary recipes

2. Multiple Location Provisions: Needed when the agreement covers multiple restaurant locations

3. Franchise Compliance: Required when the restaurant is part of a franchise system

4. Environmental Compliance: Detailed section needed for restaurants with significant environmental impact or special sustainability requirements

5. Crisis Management: Detailed procedures for handling emergencies or crises, recommended for larger operations

6. Technology Systems: Required when specific technology systems or platforms are crucial to operations

7. Marketing and Promotion: Detailed marketing responsibilities and requirements, important for high-profile establishments

8. Property Maintenance: Detailed maintenance obligations when the property requires specific care or historical preservation

1. Schedule 1 - Property Details: Detailed description of the restaurant premises and facilities

2. Schedule 2 - Operating Standards: Specific performance metrics, quality standards, and operational requirements

3. Schedule 3 - Fee Structure: Detailed breakdown of management fees, incentive calculations, and payment terms

4. Schedule 4 - Initial Budget: First-year operating budget and financial projections

5. Schedule 5 - Equipment Inventory: List of all equipment and assets included in the management scope

6. Schedule 6 - Required Insurance: Detailed specifications of required insurance coverage

7. Schedule 7 - Key Performance Indicators: Specific metrics for evaluating management performance

8. Schedule 8 - Staff Positions and Organization: Organization chart and key staff position descriptions

9. Appendix A - Form of Monthly Report: Template for required monthly operational and financial reporting

10. Appendix B - Emergency Procedures: Detailed emergency response procedures and contact information