Restaurant Management Agreement Template for Switzerland

1. Intellectual Property: Provisions regarding trademarks, branding, and IP rights when the restaurant operates under a specific brand

2. Non-Compete: Restrictions on the manager's ability to operate competing establishments, used when protecting market position

3. Emergency Services: Special provisions for manager's responsibilities during emergencies or force majeure events

4. Environmental Compliance: Specific environmental obligations when the property has particular environmental concerns

5. Marketing and Promotion: Detailed marketing responsibilities and budget when marketing is a significant component

6. Technology Systems: Provisions regarding POS systems, booking systems, and other technology when specific systems are required

7. Third-Party Contracts: Management of supplier relationships and contracts when significant third-party relationships exist

8. Property Improvement Plan: Schedule for renovations or improvements when specific upgrades are planned

1. Property Description: Detailed description of the restaurant premises, including floor plans and facilities

2. Fee Structure: Detailed breakdown of management fees, including base fees, incentive fees, and expense categories

3. Performance Standards: Specific KPIs, quality metrics, and performance benchmarks

4. Required Insurance: Detailed insurance requirements including types of coverage and minimum limits

5. Operating Budget: Initial or sample operating budget and budget preparation procedures

6. Inventory: Initial inventory of FF&E and other owner-provided items

7. Staff Positions: Key personnel positions and organizational structure

8. Brand Standards: Detailed brand and operating standards if applicable

9. Financial Reporting Templates: Required formats for financial reports and statements