Meat Supply Contract Template for South Africa

1. Exclusivity: Used when supplier is granted exclusive rights or purchaser commits to exclusive purchase

2. Volume Commitments: Include when parties agree to minimum purchase or supply volumes

3. Cold Chain Management: Detailed requirements for temperature-controlled storage and transport

4. Force Majeure: Specific provisions for livestock diseases, supply chain disruptions

5. Insurance: Specific insurance requirements beyond standard coverage

6. Halal/Kosher Certification: Include when specific religious certification is required

7. Traceability Requirements: Detailed livestock origin and tracking requirements

8. Sustainability Practices: Environmental and ethical farming requirements if relevant

1. Schedule 1 - Product Specifications: Detailed specifications for each meat product including cuts, grades, and packaging

2. Schedule 2 - Pricing Schedule: Detailed pricing for each product, including volume-based pricing if applicable

3. Schedule 3 - Quality Standards: Specific quality metrics, testing procedures, and acceptance criteria

4. Schedule 4 - Delivery Locations: List of delivery points and specific requirements for each location

5. Schedule 5 - Food Safety Procedures: Detailed procedures for handling, storage, and transportation

6. Schedule 6 - Service Level Agreement: Performance metrics, reporting requirements, and penalties

7. Appendix A - Compliance Certificates: Required health, safety, and quality certification templates

8. Appendix B - Order Forms: Standard forms and procedures for placing orders