Catering Agreement Template for Netherlands

1. Sustainability Requirements: Environmental standards and waste management procedures, used when client has specific sustainability goals

2. Special Dietary Requirements: Specific provisions for handling allergies, religious dietary requirements, or specialized menus

3. Venue-Specific Requirements: Special conditions related to specific venues or locations, used when service is tied to particular locations

4. Alcohol Service: Terms for alcohol service including licensing requirements, used when alcohol service is part of the agreement

5. Marketing and Branding: Rules for use of client's branding and marketing materials, used in corporate or branded events

6. Exclusivity Provisions: Terms regarding exclusive service rights, used when caterer is granted exclusive rights

7. Emergency Procedures: Specific procedures for handling emergencies or crisis situations, used in large-scale or high-risk events

1. Schedule 1 - Menu Specifications: Detailed menu options, portions, and pricing

2. Schedule 2 - Service Level Agreement: Detailed performance metrics and service standards

3. Schedule 3 - Equipment Inventory: List of equipment provided by each party

4. Schedule 4 - Staffing Plan: Detailed staffing requirements and organizational structure

5. Schedule 5 - Health and Safety Procedures: Detailed HACCP procedures and safety protocols

6. Schedule 6 - Price List: Detailed pricing for all services and additional items

7. Appendix A - Required Licenses and Certificates: Copies of necessary permits, licenses, and food safety certificates

8. Appendix B - Insurance Certificates: Copies of required insurance policies