Restaurant Employment Contract Template for Denmark

1. Probationary Period: Terms of initial probation period - include if probationary period is required

2. Uniform Requirements: Details of required uniforms and dress code - include if specific uniform is required

3. Tips and Service Charges: Policy on distribution of tips and service charges - include if relevant to position

4. Non-Competition: Restrictions on working for competitors - include for senior positions only

5. Additional Employment: Rules regarding secondary employment - include if restrictions are needed

6. Performance Reviews: Schedule and criteria for performance evaluations - include if formal review process exists

7. Training Requirements: Mandatory training programs - include if specific certifications are required

8. Staff Meals: Policy on employee meals during shifts - include if meal benefits are provided

9. Commission Structure: Details of any commission or bonus schemes - include for applicable positions

1. Schedule 1 - Job Description: Detailed description of job responsibilities and requirements

2. Schedule 2 - Salary Structure: Detailed breakdown of salary components and benefits

3. Schedule 3 - Working Time Schedule: Specific shift patterns and rotation schedule if applicable

4. Schedule 4 - Company Policies: Reference to relevant restaurant policies and procedures

5. Schedule 5 - Health and Safety Guidelines: Specific safety protocols and food handling requirements

6. Appendix A - Employee Handbook: Reference to or incorporation of employee handbook

7. Appendix B - Collective Agreement Terms: Relevant terms from applicable collective agreement if any