Restaurant Sale Agreement Template for Qatar

1. Non-Compete: Restrictions on seller's future business activities - include when seller has other restaurant interests

2. Intellectual Property Assignment: Specific IP transfer provisions - include when restaurant has valuable brands or recipes

3. Real Estate Provisions: Detailed property transfer or lease assignment terms - include when property is owned rather than leased

4. Training and Support: Seller's obligations to train buyer - include when specialized operations or recipes are involved

5. Earn-out Provisions: Structure for additional payments based on future performance - include when part of purchase price is performance-based

6. Third Party Consents: Process for obtaining required third party approvals - include when significant contracts need assignment

7. Franchise Provisions: Franchise-specific terms and conditions - include if restaurant is part of a franchise system

1. Schedule 1: Asset Inventory: Detailed list of all tangible assets included in the sale

2. Schedule 2: Equipment List: Specific listing of kitchen and restaurant equipment with conditions

3. Schedule 3: Contracts: List of all contracts being transferred or assigned

4. Schedule 4: Employees: Details of all employees, their positions, and employment terms

5. Schedule 5: Licenses and Permits: Copy of all current operational licenses and permits

6. Schedule 6: Lease Details: Copy or summary of premises lease agreement

7. Schedule 7: Intellectual Property: List of all IP assets including trademarks, recipes, and trade secrets

8. Appendix A: Form of Handover Certificate: Template for documenting the physical handover of the business

9. Appendix B: Required Governmental Approvals: List of necessary regulatory approvals and status

10. Appendix C: Form of Employee Transfer Letters: Template for employee transfer documentation