Food Supply Contract Agreement Template for Nigeria

1. Exclusivity: Used when the supplier is granted exclusive rights or the buyer commits to exclusive purchase arrangements

2. Insurance Requirements: Detailed insurance obligations when specific coverage types and amounts need to be maintained

3. Import/Export Provisions: Required for international supply arrangements, covering customs and regulatory requirements

4. Storage Requirements: Specific storage conditions and responsibilities when special storage conditions are needed

5. Performance Metrics: Key performance indicators and measurement criteria for supplier evaluation

6. Product Recall Procedures: Detailed procedures for product recalls when dealing with high-risk food items

7. Sustainability Requirements: Environmental and sustainability obligations when relevant to the contract

8. Training and Support: Requirements for supplier training or technical support if needed

1. Schedule 1 - Product Specifications: Detailed specifications of all food products covered by the agreement

2. Schedule 2 - Pricing Schedule: Detailed pricing information, including any volume discounts or pricing mechanisms

3. Schedule 3 - Delivery Locations: List of approved delivery locations and specific delivery requirements for each

4. Schedule 4 - Quality Standards: Detailed quality requirements, testing procedures, and acceptance criteria

5. Schedule 5 - Key Personnel: Contact details for key personnel responsible for contract management

6. Schedule 6 - Service Level Agreement: Specific performance metrics and service levels to be maintained

7. Appendix A - Required Certificates: Copies of required certifications (NAFDAC, SON, Health Certificates)

8. Appendix B - Standard Operating Procedures: Detailed procedures for handling, storage, and transportation of food items