Food Catering Contract Template for Ireland

1. Exclusivity: Terms for exclusive catering rights, used when the client wants to ensure single provider

2. Sustainability Practices: Environmental commitments and sustainable practices, used when specifically required by client

3. Special Dietary Requirements: Detailed provisions for handling special dietary needs, used for venues with specific dietary focus

4. Marketing Rights: Terms for using event photos or client references, used for high-profile venues or events

5. Storage and Inventory: Details of storage arrangements and inventory management, used for ongoing service contracts

6. Technology Integration: Requirements for ordering systems or digital platforms, used when technical integration is needed

7. Training and Development: Specific staff training requirements, used for specialized service requirements

1. Schedule 1 - Menu Specifications: Detailed menu options, pricing, and portion sizes

2. Schedule 2 - Service Level Agreement: Specific performance metrics and service standards

3. Schedule 3 - Equipment Inventory: List of equipment provided by each party

4. Schedule 4 - Staff Requirements: Detailed staffing requirements for different event types

5. Schedule 5 - Health and Safety Procedures: Detailed procedures for food safety and workplace safety

6. Schedule 6 - Insurance Requirements: Specific insurance types and coverage levels required

7. Appendix A - Food Safety Certificates: Copies of required food safety certifications

8. Appendix B - Sample Event Timeline: Template for event planning and execution timeline

9. Appendix C - Incident Report Forms: Templates for reporting any food safety or service incidents