Restaurant Franchise Agreement Template for South Africa

1. Development Rights: Used when granting rights to develop multiple locations within a territory

2. E-Commerce Rights: Include when the franchise system involves online ordering or delivery services

3. Equipment Leasing: Required if the franchisor leases equipment to the franchisee

4. Property Lease Requirements: Include when the franchisor has specific requirements for premises leasing

5. Supply Chain Requirements: Used when the franchise system has mandatory supplier relationships

6. Ghost Kitchen Operations: Include for franchises operating delivery-only locations

7. International Operations: Required for cross-border franchise operations

8. Co-Branding: Include when allowing operation of other brands within the same premises

1. Schedule A - Territory Description: Detailed description of the granted territory with maps and boundaries

2. Schedule B - Initial Franchise Fee and Ongoing Payments: Detailed breakdown of all fees, royalties, and payment schedules

3. Schedule C - Operating Manual Table of Contents: List of topics covered in the confidential operating manual

4. Schedule D - Initial Training Program: Details of required initial training, duration, and content

5. Schedule E - Equipment and Inventory Requirements: Specifications for required equipment, furniture, and initial inventory

6. Schedule F - Approved Suppliers: List of approved suppliers for ingredients and equipment

7. Schedule G - Standard Menu Items: Required menu items and pricing guidelines

8. Schedule H - Restaurant Design Standards: Specifications for layout, decor, and signage

9. Schedule I - Insurance Requirements: Detailed insurance coverage requirements and minimum limits

10. Schedule J - Marketing Guidelines: Approved marketing materials and advertising standards

11. Appendix 1 - Personal Guarantee: Form of personal guarantee required from franchisee principals

12. Appendix 2 - Confidentiality Agreement: Non-disclosure agreement for proprietary information

13. Appendix 3 - Trademark Usage Guidelines: Detailed rules for use of franchise intellectual property