Bartender Independent Contractor Agreement Template for South Africa

1. Non-Compete: Restrictions on working for competitors, used when contractor has access to sensitive information or significant customer contact

2. Training Requirements: Specific training or certification requirements, included when specialized training is needed

3. Performance Standards: Detailed service quality metrics, included for high-end establishments or specific service standards

4. Special Events: Terms for special event services, included when contractor may work at events outside regular operations

5. Inventory Management: Responsibilities for stock control, included when contractor has inventory management duties

6. Tips and Gratuities: Policy on handling tips and gratuities, included when relevant to the business model

7. Intellectual Property: Protection of signature drinks or unique service methods, included when unique recipes or methods are involved

1. Schedule A - Service Specifications: Detailed list of specific duties, responsibilities, and performance expectations

2. Schedule B - Fee Schedule: Detailed breakdown of payment rates, including different rates for regular hours, special events, or premium times

3. Schedule C - Operating Hours and Locations: Specific details about work locations and standard operating hours

4. Schedule D - Equipment List: Inventory of equipment provided by each party

5. Schedule E - Health and Safety Protocols: Detailed health, safety, and hygiene procedures specific to the establishment

6. Appendix 1 - Required Certifications: List of required licenses, certifications, and training requirements

7. Appendix 2 - House Rules and Procedures: Establishment-specific protocols and procedures