Cook Experience Certificate Template for New Zealand

1. Professional Development: Additional culinary training or certifications obtained during employment

2. Special Projects: Notable achievements or special events managed

3. Performance Assessment: Brief evaluation of work quality and professional conduct, if requested

4. Reason for Leaving: If appropriate and requested by the employee

5. Language Skills: Language proficiency relevant to kitchen communication, if specifically relevant

6. Health and Safety Compliance: Specific mention of food safety certifications and compliance record

1. Schedule A - Detailed Work History: Breakdown of different roles or positions held within the employment period

2. Schedule B - Skills Matrix: Detailed list of technical skills and proficiency levels

3. Appendix 1 - Certification Copies: Copies of relevant food safety or other professional certifications

4. Appendix 2 - Reference Contacts: List of supervisors or managers who can verify the experience