Food Truck Catering Contract Generator for Australia

1. Staff Requirements: Details of staffing arrangements when additional service staff are required beyond the food truck operator

2. Equipment and Utilities: Specific requirements for power, water, or additional equipment when needed from the client

3. Exclusivity: Terms regarding exclusive rights when the food truck is the sole food provider

4. Marketing and Promotion: Terms for using event photos or client's name in marketing when marketing rights are granted

5. Waste Management: Specific waste disposal requirements when venue has special environmental considerations

6. Security Requirements: Special security arrangements when operating in high-security venues or after hours

7. Alcohol Service: Additional terms when alcohol service is included in the catering package

1. Schedule 1 - Menu and Pricing: Detailed menu items, portions, and pricing structure

2. Schedule 2 - Service Timeline: Specific dates, times, and service duration for each event

3. Schedule 3 - Site Requirements: Technical specifications for truck parking, power requirements, and setup area

4. Schedule 4 - Food Safety Plan: Detailed food safety procedures and HACCP compliance documentation

5. Schedule 5 - Insurance Certificates: Copies of required insurance policies and certificates

6. Appendix A - Licenses and Permits: Copies of food service licenses and local permits

7. Appendix B - Equipment Specifications: Technical specifications of food truck and catering equipment